Main Duties and Responsibilities:

• Promote & maximize beverage sales, maintain the bar and pantry areas at all times, customer service, handling sales transactions.

• serve alcoholic and non-alcoholic drinks

• slice fruit to garnish drinks

• collect glasses from tables and place them in glass washing machines

• wipe down tables and empty ashtrays

• clean bar service area and polish glasses

• assist in stock control

• observe workplace hygiene as per USPH standards

• Performs any other duties assigned by the Head of Department.

Job Requirements:

• Candidates must be older than 21 years

• Able to speak fluent English

• Minimum 2 years of work experience in 5 star hotels/restaurants

• Diploma or Degree in Hotel Management will be appreciated